Bake along with us for a December episode of A Seasoned Friendship devoted to holiday sugar season—cookies, bars, and snackable little bites that disappear fast and make great gifts. Bob leans into creative, chef-driven riffs (bold flavors, unexpected pairings, practical fixes when a bake needs a last-minute rescue). Lori brings the trusted classics she’s shared for years—approachable, crowd-pleasing, and built for real home kitchens. You’ll also get smart finishing touches, make-ahead tips, and plenty of friendly banter as we talk through what makes a “keeper” recipe worth repeating every year. Whether you’re baking for a party, a cookie exchange, or just your own late-night treat, this episode delivers ideas, laughs, and momentum to get something delicious on the table.

Get ready for a Thanksgiving feast like no other! In this festive episode of A Seasoned Friendship, hosts Bob Meyers-Lussier and Lori Bregenzer serve up a lively recipe showdown—where tradition and creativity go head-to-head on the holiday table. Bob brings unexpected, globally inspired main courses, sides, and desserts to replace the usual turkey and green bean casserole, while Lori revamps your favorite classics—turkey, sweet potatoes, and more—with fresh twists everyone can enjoy. Whether you’re looking to shake things up or just add sparkle to the staples, join us for stories, culinary history, and friendly debate. Find approachable recipes, inspired ideas, and lots of laughter—because Thanksgiving is all about sharing, savoring, and celebrating together. Tune in, get hungry, and discover new ways to make the feast your own!

In this episode, Bob and Lori dive into the delightful world of fall flavors, highlighting the culinary potential of pumpkins and apples. They share personal anecdotes, fun facts, and intriguing recipes that encompass both sweet and savory dishes. Bob discusses his savory pumpkin-themed recipes, including roasted salmon with a pumpkin miso glaze and creamy pumpkin sausage gnocchi. Lori balances the savory with sweet, offering an apple-stuffed chicken breast and delectable desserts like a pumpkin swirl cheesecake and apple pie cupcakes with cinnamon buttercream. The episode aims to inspire listeners to experiment with these iconic fall ingredients while providing handy tips and tricks for successful cooking and baking.