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A Matter of Taste: The Science Behind Flavor Perception

A Matter of Taste: The Science Behind Flavor Perception

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 On this episode of Cultivate Curiosity, our host Jacie takes a deep dive into the fascinating science of taste. From the five basic tastes (and the possible discovery of more) to how our nose, brain, and even memories influence flavor, we explore what really happens when we eat. Learn how temperature, texture, and even sound shape our perception of food and why some flavors feel irresistible.

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.