A Custodian of a Lebanese Terroir - Fabrice Guiberteau

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A Custodian of a Lebanese Terroir - Fabrice Guiberteau

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In today’s episode, Antoine Abou-Samra welcomes Fabrice Guiberteau – , Technical director and enologist, Kefraya, Lebanon. SPECIAL GUEST BIO French Version Arrivé au Liban en 2006, Fabrice Guiberteau est originaire d’une famille de vignerons de la Charente-Maritime, qui compte six générations. Il a une formation en œnologie et titulaire d’un MBA en ingénierie commerciale et en gestion de projet. Il occupe le poste de directeur technique au Château Kefraya. Décoré Chevalier de l’Ordre National du Mérite Agricole, Fabrice est passionné par la naturalité dans la révélation des terroirs. Signe particulier : normal. English Version Arriving in Lebanon in 2006, Fabrice Guiberteau comes from a family of winemakers in Charente-Maritime, spanning six generations. He has a background in oenology and holds an MBA in commercial engineering and project management. He serves as the technical director at Château Kefraya. Decorated as a Knight of the National Order of Agricultural Merit, Fabrice is passionate about the natural expression of terroirs. Special feature: normal. Thank you for listening! Don't forget to subscribe to/follow our podcast. You can also follow us on our different platforms: Instagram: ⁠https://www.instagram.com/atablefortwo.live/

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