99. Moscato d'Asti: The Asti Method and Piedmont's Sweet Sparkling Wine cover art

99. Moscato d'Asti: The Asti Method and Piedmont's Sweet Sparkling Wine

99. Moscato d'Asti: The Asti Method and Piedmont's Sweet Sparkling Wine

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 Episode 99: Moscato d'Asti - The Asti Method and Piedmont's Sweet Sparkling Wine Host: Joanne Close Episode Length: 9:47 Release Date: February 19th 2026 Join the Wine Educate Newsletter https://mailchi.mp/6648859973ba/newsletter Get wine tips, episode updates, and exclusive content delivered to your inbox! Episode Description Moscato d'Asti is one of the most misunderstood classic wine styles. This lightly sweet, gently sparkling, low alcohol wine from Piedmont deserves better than its dismissive reputation. When you taste a good example, you understand just how glorious it can be. This episode covers the Asti method, a production technique that's completely different from both the traditional method and the tank method. You'll learn why Canelli is considered the cradle of Moscato, how the Asti method works (think of it as a one pot wonder), and what makes Muscat Blanc a Petits Grains such an important grape historically. Joanne also covers the difference between Asti and Moscato d'Asti, and why this wine is perfect for brunch or late morning sipping. What You'll Learn in This Episode Moscato d'Asti Geography and History Moscato d'Asti DOCG location in northwestern PiedmontProvinces of Asti, Cuneo, and Alessandria with 9,700 hectares planted7,000 hectares on slopes (better quality grapes)52 communes and 4,000 growers with average vineyard size of 2.45 hectaresCanelli as the cradle of Moscato, first made in 1865UNESCO World Heritage Site status The Muscat Grape Family Moscato is the Italian name for MuscatOne of Italy's most planted white varietiesMuscat Blanc a Petits Grains is the specific type used for Asti (minimum 97%)One of the first grapes to be recognized, grown in the Mediterranean for centuriesKnown as "the grape of the bees" dating back to Pliny the ElderMakes everything from light sweet sparkling to dry wines to fortified stylesAlcohol range from 6% to 20% depending on style The Asti Method Explained Juice is chilled and stored until needed (keeps wine fresh)Fermentation begins in tank with CO2 allowed to escape initiallyTank is sealed and fermentation continues, trapping CO2Wine is chilled when it reaches about 7% alcoholWine is filtered to remove yeast, stopping fermentationResidual sugar remains, creating a sweeter styleEverything happens in one tank (like a one pot wonder)No autolysis or lees agingPreserves pure Muscat fruit character Asti vs. Moscato d'Asti Asti: More full sparkling, higher atmospheric pressure, slightly higher ABVMoscato d'Asti: Lower atmospheric pressure, slightly lower alcoholMoscato d'Asti uses superior grapes, so overall quality is better Flavor Profile and Characteristics Fragrant, floral, and grapey (one of the only wines where "grapey" is accurate)Aromas of peach blossom and lovely floral aromaticsOn the sweeter side but still refreshingLow alcohol (around 7%) Episode Highlights & Quotes "Moscato d'Asti, not just sweet, bubbly. I want to emphasize that there's certain styles of wines here that we are a bit dismissive of perhaps, and I don't want that for you. I want you to be able to experience a good example of this wine so you could know just how glorious it can be." "I liken this to a one pot wonder, right? Like a crockpot, like you just put it all in there, shut the lid and let it do its thing." "This may be the only grape that we use the descriptor grapey. When my children were younger, I used to have them smell wine and they would always say, smells like grape." Moscato d'Asti Quick Reference Asti Method Process Juice is chilled and storedFermentation begins in tank, CO2 escapesTank is sealed, fermentation continuesWine is chilled at 7% alcoholWine is filtered to remove yeastResult: sweet, gently sparkling, low alcohol wine Key Differences Asti: More bubbles, higher pressure, higher ABVMoscato d'Asti: Less fizzy, lower alcohol, superior grapes, better quality Production Details 9,700 hectares total (7,000 on slopes)4,000 growers with average 2.45 hectare vineyardsMost growers too small to vinify their own wineLarger houses and co-ops buy grapes from small growersSome small producers like Bera still exist Resources Mentioned Bera (Alessandra Bera) - producer in PiedmontCanelli - major town and UNESCO World Heritage SiteMuscat Blanc a Petits Grains grape Coming Up Next Week Episode 100: Special Episode Episode 100 is here and Joanne hasn't fully decided what she's doing yet because she's getting precious about this milestone. Stay tuned for something special. About Wine Educate Wine Educate is a WSET Approved Programme Provider offering internationally recognized wine certification courses. Through the podcast, Joanne Close makes wine education accessible to everyone, breaking down complex topics into practical, easy-to-understand lessons. Whether you're studying for your WSET certification or simply want to learn more about wine, you'll find the guidance and knowledge you need to enjoy wine with confidence. Subscribe & Share ...
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