Why do chefs bounce around so much?

In the restaurant industry, it’s normal to see chefs move from kitchen to kitchen. But is it lack of loyalty… or survival?

In this episode of 8ighty 6ix, we break down why so many professionals in kitchen culture switch restaurants — burnout, toxic environments, better pay, growth opportunities, or just chasing something better in their culinary career.

Sometimes it’s about leveling up.
Sometimes it’s about protecting your peace.

If you’ve ever updated your resume after a brutal service, this one’s for you.

🎧 Tap into the hospitality podcast that talks real chef life, restaurant life, and career growth.

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👨🏾‍🍳 @_chefvernjr

Front of House vs Back of House.
It’s a battle that’s been going on in restaurants forever.

In this episode of 8ighty 6ix, we break down the ongoing FOH vs BOH divide—where it started, why it still exists, and how miscommunication, pressure, and misunderstanding keep the cycle alive.

From tipped vs hourly pay to guest-facing stress vs kitchen chaos, this conversation looks at both sides of the line and how each role carries weight the other doesn’t always see. More importantly, we talk about what actually happens when FOH and BOH stop competing and start working together.

If you’ve ever felt unappreciated on either side of the house, this episode will hit home.

🎧 In This Episode:

• Why FOH and BOH clash

• The biggest misunderstandings on both sides

• Pay structure and pressure points

• What changes when the house operates as one team

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👨🏾‍🍳 Follow Chef Vern Jr on IG & TikTok: @_chefvernjr

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🎙️ Available now on Spotify, Apple Podcasts, and YouTube

Every kitchen has a vibe—and you feel it the second you walk in.

In this episode of 8ighty 6ix, we break down kitchen dynamics: the unspoken rules, the personalities, the tension, and the chemistry that can either make a service smooth or turn it into chaos.

From leadership styles and communication to ego, pressure, and trust, this conversation dives into what’s really happening behind the line—and why the dynamic of a kitchen matters just as much as the food.

If you’ve ever walked into a kitchen and immediately thought, “Yeah… this ain’t it,” this episode will hit home.

Available now on Spotify & Apple Podcasts

Watch the full episode on YouTube

Tell me—what makes or breaks a kitchen for YOU?

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