#8 - Passer de 2 à 27 restaurants en 8 ans - l'histoire de Louis, Bioburger
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#8 - Passer de 2 à 27 restaurants en 8 ans - l'histoire de Louis, Bioburger
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About this listen
Celui qui se pensait trop naïf pour être entrepreneur détient aujourd'hui 12 restos en propre, 15 en franchise avec 560 employés au total. Comme quoi...
Partez à la rencontre de Louis Frack, CEO de Bioburger. Il s'est lancé en fastfood, en bio... et une chose est sûre, il aime les défis.
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