#79 Baking a Sustainable Future: A Deep Dive into Green Practices for Bakeries
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#79 Baking a Sustainable Future: A Deep Dive into Green Practices for Bakeries
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About this listen
Listen in as ABA Vice President of Government Relations Rasma Zvaners and Corbion Vice President of Function Systems Abby Ceule discuss sustainability in the baking industry. They explore consumer demand, food waste, and offer advice for bakeries starting their sustainability journey.
With special guest:
Abby Ceule, Vice President of Function Systems, Corbion
Hosted by:
Rasma Zvaners, Vice President of Government Relations, ABA
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.