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63. Chef Marta Sandini [Food, Fermentation, and Foraging]
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63. Chef Marta Sandini [Food, Fermentation, and Foraging]
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About this listen
When I met Marta at her London restaurant, Naughty Piglets, in August of 2022, I knew immediately that we'd be nerd friends. And let me tell you. We are.
This episode goes deep into the power of fermentation, how vinegars and acids impact food flavor, and the beauty of foraging. Enjoy the happiness!
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.