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6. Grateful for extra time in the kitchen

6. Grateful for extra time in the kitchen

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I recently took a staycation and decided to let myself indulge in one of my favorite activities: cooking. I enjoy cooking every week, yet having the extra time to spend in the kitchen that vacation allows always makes me more creative.

 

Visit the blog for pictures: www.gratefulanddelighted.com/blog/vacation-cooking

 

So, in today's episode I share why I'm grateful for these kitchen experiences and how it can be easy to find fault in these magical moments if I/we aren't mindful.

 

I also give my fellow gluten-free folks the run-down on my recent love affair with the gluten-free foods at Aldis supermarket. Ah. Be still my heart.

 

Thanks for tuning in and don't forget to rate, review, and subscribe if you've been enjoying the podcast!

 

Stay connected

Site: www.gratefulanddelighted.com

Newsletter: https://tinyletter.com/jocellynharvey

My book Recovering the Home (now free!): https://www.gratefulanddelighted.com/sobriety-decluttering

 

Want to support my work? Rate, review, and subscribe, share with friends, or donate through my “buy me a coffee” page: https://www.buymeacoffee.com/Jocellynharvey

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