In this episode of Table 20, Gustavo Alvarez sits down with Vincenzo “Vinny” Parise, a chef whose story captures the essence of passion, discipline, and rediscovery.

From his early days in Italy, where food was a sanctuary of family and celebration, to the intensity of Michelin-starred kitchens across Europe, Vinny’s career has been driven by an unrelenting pursuit of excellence. His journey through culinary temples like Martín Berasategui and Eleven Madison Park reveals a deep respect for craft and the quiet strength behind mastery.

Now based in Sydney, Vinny reflects on how his understanding of success has evolved — from chasing perfection to finding balance, presence, and intention. His story reminds us that inspiration often hides in simplicity, and that true excellence begins with gratitude and curiosity.

Pull up a chair and enjoy the conversation.

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Disclaimer
The views, opinions, and experiences expressed in Table 20 are solely those of the speakers and do not represent the official views of Tropico Collective or its partners. References to specific individuals, companies, or experiences are based on personal recollections and are not independently verified. All content is shared for informational and entertainment purposes only. Neither Tropico Collective nor the host accepts responsibility for any statements made or their interpretation by listeners.