5. Hönan och ägget
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5. Hönan och ägget
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Under påsken äts 6 miljoner ägg i timmen i Sverige. Men vilka är det egentligen som har värpt alla de där äggen och hur ser deras liv ut? Lina Göransson, veterinär som nyligen disputerat med en avhandling om ekologisk fjäderfäproduktion och Bo Algers, veterinär och professor emeritus i husdjurshygien, samtalar om villkoren för Sveriges äggproducenter: hönorna.
Linas avhandling hittar du här: Good enough? Animal welfare in organic poultry production https://pub.epsilon.slu.se/29321/1/goransson-l-20221020.pdf
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