#45 Mer nourricière 2/2: l'aquaculture
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#45 Mer nourricière 2/2: l'aquaculture
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About this listen
Après l'appel du grand large, on gagne le littoral pour explorer l'autre moitié de l'alimentation mouillée: l'aquaculture. Algues, poissons crustacés de quoi parle-t-on? En quelle quantité? Comment sont-ils produits et avec quels impacts sur le carbone et les écosystèmes? Time to Shift vous répond depuis le grand bassin.
Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.