#43 Becky Garrison: From Antifreeze to Artisanal...Spirits Reborn cover art

#43 Becky Garrison: From Antifreeze to Artisanal...Spirits Reborn

#43 Becky Garrison: From Antifreeze to Artisanal...Spirits Reborn

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 Ever tasted a whiskey that once contained radiator rust and antifreeze? That’s not a nightmare, it’s history. Washington’s spirits have been forged in fire, fraud, and fierce reinvention.Washington’s drinking history is wilder than you’ve been told. Author Becky Garrison joins to discuss her book Distilled in Washington and the untold saga of spirits in the Pacific Northwest. From fur traders weaponizing whiskey against Native peoples to prohibition-era moonshiners cutting booze with antifreeze, the story isn’t neat. It’s messy and deeply human.We trace the journey from frontier chaos through control-state laws, raids that barely drew blood, and into today’s renaissance of American single malt whiskey. Along the way: forgotten women distillers, immigrant vineyard owners deported on technicalities, and the modern gin and rye revolutions reshaping the Northwest.Becky’s reporting captures not just the drinks but the people, the place, and the fight for community inside every bottle.Expect to Learn:Why Washington’s prohibition era was more “wink and fine” than Al Capone bloodshedHow antifreeze, radiator rust, and more ended up in moonshineThe surprising role of women and Native peoples in distilling’s hidden historyWhy American single malt whiskey is exploding in the Pacific NorthwestHow laws meant to help small producers often crushed them insteadWhy craft distilling today feels more like family than factoryLinks:Becky Garrison’s Website Distilled in Washington (Arcadia Publishing) Becky on Instagram: @becky_garrison Becky on Substack: Gaslighting for God Service starts now.Follow the show:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠I talk mostly to people in and around the service industry space. I'm looking to hear from the people I wish I could have talked to when I was coming up in restaurants. Said another way: I am trying to make sense of this wild, beautiful mess of a life, and help others that are feeling similarly confused and/or lost. You can find more of my work at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠my blog⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and all my social links are at the bottom of that page.Classic Episodes You May Like:-#22:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Doug Frost MW MS⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-#23:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jeffrey Morgenthaler⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-#31:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ET: Entrepreneur (and creator of Surfer on Acid)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-#38:⁠⁠⁠⁠Aaron Goldfarb Hunting for Ancient Booze⁠⁠⁠⁠-#39:⁠⁠⁠Edward Slingerland's Masterful work on Intoxication⁠⁠⁠As always, I’m just here taking notes, trying to figure out what it all means.Cheers
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