As a private flight attendant we are always striving to be our best and give our best; sometimes that means seeing a need and creating a solution. For Autumn, private flight attendant of 7 years, that meant collecting the luxury scents that surrounded her and creating Herba Botanicals. By taking a passion for exploration and giving it a definition in the form of scents that she found in her travels she had created a collection of luxury perfumes, room sprays and more.

Introducing Chef Deb Founder of Savor in Dallas, TX. With over 20 years of experience and now flourishing into private aviation catering, as well as culinary coaching. Deb shares her story and discusses the tricks and secrets of the trade.

Come join myself and Miss Kate Beaton for a conversation in my own living room. An earnest conversation of the winding roads of our careers in corporate aviation.

Come enjoy a conversation with myself and Chef Ashley Olson—Head Chef and owner of Southern with a French Twist. In our conversation, Chef Ashley shares her passion for not only food and culinary creations but her devout drive to proved the best hospitality to her clients. We share an intentional conversation about drive and constantly chasing growth.

Met Rehina Lee, mother, flight attendant, safety instructor and an incredible human. I got the opportunity to sit down and hear Rehina's beautiful and inspiring story.

Meet Kirsten Berger, a woman of many talents and a background that has helped her become successful in this industry. We take a deep dive into to Kirsten’s history and how those key moments led to her becoming the fashionable corporate flight attendant she is today.

In this episode with guest Scott Arnold, who has 36 years of experience in aviation, we discuss the importance of safety, training and the ability to always be growing and building community.

Sit down with myself and Kelley Lokensgard to talk about the many jobs that can lead to becoming a corporate flight attendant and the skills that you learn once you get there. With a unique and eclectic background and fine attention to detail, Kelley shares the chance she was given to join our community.