40th Annual Food & Wine Classic in Aspen: Brady Lowe
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40th Annual Food & Wine Classic in Aspen: Brady Lowe
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About this listen
As the founder of Couchon 555 and a pioneer in the live fire culinary experience, Brady Lowe brings together chefs and brands in highlighting not only food, but the sustainable efforts behind bespoke gatherings. Featuring chats with participating chefs Eric Gephart and Joe Sasto, we discuss the importance of nourishing ingredients and why heritage sourcing goes far beyond the pig.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.