4. Simone Cantafio: Saperi e Sapori cover art

4. Simone Cantafio: Saperi e Sapori

4. Simone Cantafio: Saperi e Sapori

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 Lo chef stellato Simone Cantafio esplora il suo approccio multiculturale, combinando influenze italiane e giapponesi con il Parmigiano Reggiano come elemento chiave di connessione tra mondi culinari diversi, strizzando l’occhio alle Dolomiti.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.