4. Seafood safety, keeping seafood safe for consumers
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4. Seafood safety, keeping seafood safe for consumers
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About this listen
Welcome to Unchatted Waters, the podcast that talks to the people behind the science.
In this episode we will be talking about the microscopic world of pathogens, bacteria and viruses, but most importantly how to keep our seafood safe to eat, considering human health now and in the future. So, make sure you pop the cork on that champagne, get your oysters ready, as we peel back the shell into this fascinating topic.
Hosted by Kirsty Bradley with guests: Craig Baker-Austin and Andy Powell
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.