Confused about diets for neurodivergent kids? In this episode, we answer Which Therapeutic Diet Helps Neurodivergent Kids, breaking down GFCF, keto, paleo, and more with Julie Matthews—guided by Dr. Roseann Capanna-Hodge’s Regulation First Parenting™ approach to calming emotional dysregulation.

Kids with ADHD, autism, anxiety, and emotional dysregulation can struggle so much, and you’re not imagining it—food truly can make or break their mood, focus, and behavior.

In this episode, I talk with nutrition expert Julie Matthews about which therapeutic diet really helps neurodivergent kids, how diet affects the brain, and simple ways to start even if your child is picky.

Food is powerful because it either nourishes the brain or bogs the nervous system down with inflammation. Julie breaks it into two parts:

1. Add nutrient-dense foods that support brain function, address nutritional deficiencies, and promote brain health in children with autism and other autistic patients.

A healthy and balanced diet or targeted dietary interventions can make a big difference.

1. Remove problematic foods that affect gut health, trigger immune system dysregulation, and impact cognitive function.

Options may include a gluten free diet or ketogenic diets, tailored to genetic and environmental factors.

Even brief swaps from processed foods and high sugar intake to whole foods often improve GI symptoms, autistic symptoms, mood, and attention.

• Inflammation = dysregulation
• Nourishing foods calm the brain faster than most parents expect
• Even one small change—like reducing dyes or food additives—can shift behavior fast

One mom shared that removing red dye led to fewer after-school meltdowns within 48 hours—proof that eliminating unhealthy foods and additives can dramatically shift autism severity and mood disorders.

There’s no one-size-fits-all diet, but Julie’s clinical experience is clear: most neurodivergent children improve when they reduce sugar intake, remove gluten free casein (GFCF) triggers, and focus on healthy foods that improve gut bacteria, immune response, and brain development.

Her book outlines a 12-step plan for implementing therapeutic diets, starting with removing dyes, flavors, preservatives, and then tailoring the diet to a child’s unique nutritional needs, GI disorders, and food sensitivities.

• Avoid artificial colors and additives
• Reduce sugar
• Remove gluten and dairy (high-impact inflammation triggers)
• Add protein, healthy fat, and whole foods

Why this matters: 70% of American kids rely heavily on processed foods—foods that overstimulate the nervous system and deplete nutrients needed for attention and regulation.

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