【文化360】《宋代的御厨》(一) cover art

【文化360】《宋代的御厨》(一)

【文化360】《宋代的御厨》(一)

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古人常說「民以食為天」,古時天子每日的飲食又是怎樣的?在宋代,宮中設有嚴密制度的御廚體系,專責為皇帝準備飲食。從採購、烹調、品嘗、侍膳,每個步驟都有嚴格分工。多個部門,各司其職。御廚需按時應膳,並以最高標準確保食材新鮮與味道精準。今集《文化360》,陳玉清將展開全新系列《宋代的御廚》,就帶大家走進皇宮御膳房,了解宋代御膳制度的運作,揭開皇帝餐桌背後的規矩與禮制。詳情請收聽今集《文化360》。
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.