In this episode ofCoast to the Heart, Aimee and Andee break down the latest health and safety headlines, including the FDA ban on Red Dye No. 3 and the ongoing concerns about PFAS, the notorious ‘forever chemicals.’ They explore the impact of this food safety decision, how grassroots activism played a critical role, and why environmental toxins in our water and clean beauty products continue to raise red flags.

With a focus on health awareness, wellness, and community impact, they share practical ways to read labels, make informed choices, and advocate for safer products. Tune in to learn how small swaps and raising your voice can help drive change for a cleaner, healthier future!

In this episode, you'll learn:

• Who played a role in banning Red Dye No. 3—and why grassroots activism was key in pushing the FDA ban forward.

• What health risks Red Dye No. 3 poses, including its link to autoimmune issues and other concerns.

• Where harmful PFAS chemicals are found—hint: it’s not just in drinking water but also in personal care products and household items.

• Why health awareness and food safety matter—understanding environmental toxins can help protect your well-being.

• How small, intentional choices—like reading labels, swapping out toxic ingredients, and advocating for change—can make a big impact on wellness and community health.

  
  

Key Topics:

• 00:00 Welcome to Coast to the Heart Podcast

• 02:54 Celebrating the Ban of Red Dye Number Three

• 15:57 The PFAS Controversy and Its Implications

  
  

🎧Coast To The Heart Episode 7: Taking Action on PFAS

📰CNBC: Red Dye Is In Over 9,000 U.S. Products and How To Avoid It

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🌊 Andee:⁠@becounterforgood⁠

EPISODE CREDITS:

Podcast Music: Peppermint by Infraction

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube Link To The Video⁠⁠⁠