344: Ant Yogurt and Fine Chocolate
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344: Ant Yogurt and Fine Chocolate
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About this listen
TWiM reveals the bacteria, acids, and enzymes behind yogurt made with ants, and a defined set of microbes that reproduces attributes of fine flavor chocolate fermentation
Hosts: Vincent Racaniello, Michael Schmidt, and Petra Levin
Guest: Mark O. Martin
Become a patron of TWiM.
Links for this episode:
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Making yogurt with ants (iScience)
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The Alchemist Restaurant
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How to make classic tuiles (MasterClass)
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Defined microbes for chocolate (Nat Micro)
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Microbial chocolatiers of fine flavour (Nat Micro)
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Blind taste every chocolate bar (YouTube)
Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.
Send your microbiology questions and comments to twim@microbe.tv
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.