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3. The Perfect Storm Increasing Gluten Sensitivity

3. The Perfect Storm Increasing Gluten Sensitivity

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What if our growing sensitivity to gluten isn’t about a single food, but a perfect storm in the gut? In this episode of Go With Your Gut, we explore how modern wheat, pesticide exposure, and ultra-processed diets can disrupt the microbiome and raise inflammation. I trace the science in plain language—from gliadin’s impact on intestinal permeability to gluten’s opioid-like peptides—and share why some brains, bodies, and young people feel it more. We also walk through practical steps to lower the burden: prioritizing organics where it counts, balancing meals with whole foods, and experimenting with a gluten-free month if troubling health symptoms occur. Because when we learn to listen to our gut, healing starts to make sense.


Resources:

  • Learn more about my work at NormaFlood.com


Produced by NOVA
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