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#28 餅

#28 餅

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 ▼餅 日本に古来から伝わる食べ物で、もち米を蒸して臼〔うす〕で粘り気が出るまでついて、適度な大きさに形を整えた食品です。独特の粘りと伸びがある食感が特徴で、焼くと膨らみ、煮るととろけます。古くから、正月や節句、季節の行事や祝い事のようなめでたい日に食べる物として現在まで伝えられてきました。 Learn more about your ad choices. Visit megaphone.fm/adchoices
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.