#256- Vanessa Hamilton- Farmented Foods
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#256- Vanessa Hamilton- Farmented Foods
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About this listen
We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Vanessa Hamilton of Farmented Foods, who turns ugly Montana vegetables into beautiful ferments.
https://www.farmented.com
Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.
Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers
Show logo design: Anton Kimball of Kimball Design
Production Coordinators: Dave Drusky