#246: Nos metimos en problema con la industria
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#246: Nos metimos en problema con la industria
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About this listen
Este nuevo episodio de Hablemos de comida nos metimos en problema con la industria de tantos temas que hablamos. El Chef Adam Torres y Richie Carrion de Hacienda Carrion en Bayamon.
No pueden perderse este episodio bien variado pero sumamente interesante.
Consiguenos por las plataforma de Podcast y Hablemos de Comida TV en Youtube.
Suscribanse al canal nos va a ayudar a la distribución y que los episodios le lleguen a mas personas.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.