#243: Alejandro Rosado
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#243: Alejandro Rosado
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About this listen
En el episodio #243 de Hablemos de Comida, conversé con el Ingeniero Civil Alejandro Rosado sobre las herramientas clave y consideraciones al invertir en un espacio de restaurante, incluyendo costos y los desafíos de la permisología en Puerto Rico. Una conversación esencial para todo inversionista.
Gracias a Hacienda Carrión por su espacio.
@haciendacarrion #bayamon @rosadoyasociado @hablemosdecomidapodcast @cocinero101
Más información: https://rosadoyasociados.com
IG: https://www.instagram.com/alejandroj.rosado/
Tel: 787-500-8950
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