#2 L’Arpège
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#2 L’Arpège
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About this listen
#2 L’Arpège, Alain Passard et sa blanquette aux légumes de saison. En rayant simplement la viande de ses menus, il a souhaité redonner aux produits de la nature, leurs lettres de noblesses. Célébrer les tubercules, les pousses, les bulbes, les pétioles.
Mais pour Podcasters Media, et parce qu’il pense que ce plat fait partie des joyaux culinaires à transmettre absolument aux jeunes chefs, il nous livre sa recette de blanquette. Un moment très savoureux.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.