
2 How the dairy industry has adapted to the robotic milking transformation
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
By:
About this listen
As the demand for milking robots continues to rise, robotic milking or automatic milking systems (AMS) has also become increasingly popular in Norway.
In this episode of Dairy Talk with Norwegian Red, our hosts, Trygve Solberg, and Knut Ingolf Dragset together with two prominent Norwegian dairy farmers, Lars Skramstad and Ole Paulsen are discussing how the dairy industry has adapted to the robotic milking transformation and what makes the Norwegian Red genetics fit with the technology.
Find out what motivates Norwegian farmers to invest in AMS and how has the progressive technology supported them in achieving and maintaining sustainable farming.
Hosted on Acast. See acast.com/privacy for more information.
What listeners say about 2 How the dairy industry has adapted to the robotic milking transformation
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.