2. Farming our seafood, a journey across time and space
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2. Farming our seafood, a journey across time and space
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About this listen
Welcome to the podcast that talks to the people behind the science.
In this episode we'll be exploring the fascinating world of farming our seafood both across time and across the globe. We will get a taste of how seaweed is becoming a versatile ingredient in this sector and as usual our jargon alarm will make sure we explain any technical information. Making this episode on everyone's menu.
Hosted by Kirsty Bradley with guests: Elisa Capuzzo and Keith Jeffery
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.