#183: If I started my cake business today, what would I do differently??
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About this listen
I have been asking myself this question: What would I do differently ( or even better) if I started my cake business again today?
Better pricing, outsource social media management, sweets and treats instead of bespoke cakes? Let me invite you to listen to this episode and find out what I would do if I started my cake business again today, with 18 years of accumulated knowledge that I didn't have when I started.
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New Podcast alert!
I have a new podcast for you, named " No Icing: Cake Talk Unfiltered," and I want to invite you to listen, follow, like, and share this podcast with all your cake friends.
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