165: Stanley Tucci Live at The London Palladium with Dolly Alderton
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165: Stanley Tucci Live at The London Palladium with Dolly Alderton
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About this listen
Stanley speaks passionately about food, and shares with Dolly the ways in which it’s been inextricably intertwined with his life. He recalls early memories of TV chefs, tells us some favourite recipes, and explains how surviving throat cancer has renewed his appreciation for the simple joy of taste. #PenguinPodcast
The audiobook version of Taste: My Life through Food is available here: https://apple.co/3oeQfze
The paperback of Dolly Alderton’s latest novel, Ghosts, is out now: https://www.penguin.co.uk/books/316664/ghosts/9780241988688.html
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