Are you ready to begin plant-based eating but worry how this diet transition can fit into your packed schedule? You’re already busy running around taking care of others and the home. Maybe you’ve tried to make an online vegan recipe in the past, but it was complicated and took way longer than you thought it would. So now you’re thinking it’ll take too much to time and effort make this diet transition.

Actually, making a diet change to eating plant-based doesn’t need to be a long, hard and drawn-out process. Your transition into a plant-powered health-transforming lifestyle can be easy and enjoyable, and I want to show you how!

In this episode, I’ll share with you a fast no-cook meal option you can make for either lunch or dinner for yourself or family. This will help get you one step closer to your goal of eating plant-powered, even if you’re dealing with a busy hectic schedule. Let’s go!

Get details of the recipe featured in today’s episode here: https://www.plantnourished.com/blog/tangy-marinated-three-bean-salad

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