11h11 fermentation: Cyril et l'art des fermentations naturelles (1/4)
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About this listen
De retour au Salon des Vins Libres, le podcast "Le raisin et des papilles" rencontre Cyril (11h11). Il présente sa philosophie de boissons sans alcool basées sur des fermentations spontanées en levure indigène. Découvrez pourquoi 11h11 applique le principe du moindre interventionnisme possible, l'absence de filtration et l'utilisation d'une bulle naturelle, sans aucune pasteurisation.
#fermentation #sansalcool #queer #lgbt
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