#11 - It's not easy, being green
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#11 - It's not easy, being green
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About this listen
Pete Webster is a Michelin trained Chef, who had just completed his first season on SuperYachts. From the high-pressure kitchens of Michelin-starred restaurants to preparing exquisite meals on the open seas, this episode is about challenges of cooking at sea, passion, adventure, and culinary mastery.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.