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#1 Tickling the senses with Chef Jamie Carter [VIDEO]
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#1 Tickling the senses with Chef Jamie Carter [VIDEO]
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About this listen
In episode one, we dive right in with Jamie Carter, Executive Chef of Sidewood Estate in Hahndorf, South Australia.
We discuss passion for food, the beauty of Vietnamese flavours, hangover cures, and the changing nature of kitchen staff wellbeing. While we slurp on handmade pho, we chew the fat about our shared hero, Anthony Bourdain, the importance of quality produce, and cooking off the coast of Borneo during a pandemic.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.