1. Sinestesia tra udito e gusto
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About this listen
Le ricerche delle neuroscienze hanno svelato scenari finora invisibili su come percepiamo ciò che mangiamo e su come il gusto e l’apprezzamento di un alimento non siano condizionati solo dal nostro palato, ma anche da ciò sentiamo mentre mangiamo o nell’ambiente in cui ci troviamo.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.