1. One health, how human, environmental and animal health feed global appetites
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About this listen
Welcome to the podcast that talks to the people behind the science.
In this episode we will be talking about aquatic food production. So, if you are hungry for a discussion on seafood, this is the episode for you. We discuss catching and farming our seafood as well as feeding global appetites both now and in the future. So, grab your knife and fork as we tuck into this delicious topic.
Hosted by Kirsty Bradley with guests: Julie Bremner and Grant Stentiford
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.