#1 Lessons Learned | Top Chefs Discuss Hospitality Challenges
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#1 Lessons Learned | Top Chefs Discuss Hospitality Challenges
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About this listen
Top chefs open up about what’s broken in the hospitality industry, and what it will take to fix it. From toxic kitchen culture and burnout, to leadership, mental health, and business reform, this is an honest look at the challenges chefs face today. Hear powerful lessons from inside the kitchen as industry leaders share what’s changing and how we can build a more sustainable future for chefs, restaurants, and hospitality professionals.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.