In this episode of Table 20, we sit down with Jean-Christoph “JC” Le Bian, a French chef whose story bridges the rustic farmlands of Brittany and the refined kitchens of Australia.

Rooted in a childhood surrounded by fresh produce and family traditions, JC’s journey takes us from harvesting vegetables with his parents to enduring the intensity of French culinary schools and high-end restaurants. Along the way, he shares how curiosity, humility, and an openness to other cultures shaped both his cooking and his character.

Together, Gustavo and JC explore the meaning of craft, resilience, and the pursuit of growth — reminding us that behind every plate, there’s a story of learning, adaptation, and purpose.

More stuff like this

Instagram

https://www.instagram.com/tropicocollective/

Youtube

https://www.youtube.com/@tropicocollective

TikTok

https://www.tiktok.com/@tropicocollective

Thank you so much for listening. If you enjoyed it, please support us below :)

https://linktr.ee/tropicoco

---------------------------------
Disclaimer
The views, opinions, and experiences expressed in Table 20 are solely those of the speakers and do not represent the official views of Tropico Collective or its partners. References to specific individuals, companies, or experiences are based on personal recollections and are not independently verified. All content is shared for informational and entertainment purposes only. Neither Tropico Collective nor the host accepts responsibility for any statements made or their interpretation by listeners.