#06 お父さんに届ける豚のしょうが焼き（その３）
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
#06 お父さんに届ける豚のしょうが焼き（その３）
-
Narrated by:
-
By:
About this listen
＜チャラの生姜焼きレシピ＞
豚肉(ロース)：200g、
生姜：１片、
酒：大さじ１、
砂糖：小さじ２、
醤油：大さじ２、
サラダ油：小さじ２、
※玉ねぎを追加するなら1/4個〜1/2個。
＜添え物＞
キャベツ：２枚、
ごま油：小さじ１、
塩：少々
＜作り方＞
①キャベツは細切りにし、沸騰下湯で1分茹で、ざるにあけ水気を切る。ボウルに入れてごま油、塩を加えて和え、器に盛る。
②生姜をすりおろし、砂糖、醤油と合わせてタレを作る。
③豚肉に酒を振り、両面になじませる。
④フライパンにサラダ油を入れて熱し、豚肉を入れる。片面に焼き色がついたら裏返し、②タレを加え、水気が飛ぶまで焼いて器に盛る。
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
activate_mytile_page_redirect_t1
What listeners say about #06 お父さんに届ける豚のしょうが焼き（その３）
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.