05. De carne y fuego, con la chef Andrea Martínez.
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05. De carne y fuego, con la chef Andrea Martínez.
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About this listen
En este episodio la chef Andrea Martinez resuelve algunos mitos sobre la carne de res, tanto de su preparación al fuego como de otros tipos de cocción y cortes. También nos cuenta un poco sobre la etiqueta de la famosa "carnita asada" norestense y nos platica cómo hacer la hamburguesa perfecta.
Encuéntrala en sus redes como @chefandreamartinez y conoce su marca @casaliebre_mx
Créditos de Música (Uppbeat).
Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/aaron-paul-low/lemon-merengue License code: FW25MIBD55NRSSQL
Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/kem/lazy-love License code: R7HEIOMFLJPDRBL7
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