020 Sparkling Sake 氣泡清酒 – 清酒新世代
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020 Sparkling Sake 氣泡清酒 – 清酒新世代
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各大酒造都各出奇謀去增加銷量，拓展海外市場固然之。另一個開拓的市場，便是一班飲酒，但不飲或很少飲清酒 (如葡萄酒、威士忌)的消費者；還有是年青人市場，不少年青人把清酒當成”老餅”看待。加上近年酒造由新一代接手，不少在東京讀書或工作，有些甚至有出國經驗，在這兩大原因下，清酒都推陳出新，當中Sparkling Sake氣泡清酒，近年在酒造大力推廣下，開始大行其道。
第一支氣泡清酒在1998年面世，由來自宮城縣一ノ蔵釀造的”すず音發泡清酒”。面世只有廿多年氣泡清酒，仍然在發展中，在釀造方面並沒有特別規限。在前段如精米、製麴及酒母等，釀造方法跟一般清酒無異，但如入加入氣泡，大致兩種方法。
#清酒 #清酒文化 #清酒知識 #清酒香港 #日本清酒 #sparkling #sparklingwine #sparklingsake #氣泡清酒
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