
011 - Supermarket Sushi
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About this listen
Davis welcomes Sushi Kabar's Tommy Violante, whose company's sushi product graces the shelves of more than 200 supermarkets and grocery stores across the country. Through this in depth discussion about food safety, sushi preparation and overall best practices in the raw fish world, those suffering from anxiety tied to sampling (and/or eating and/or worrying about) supermarket sushi will find their unfounded fears melting away. [This episode is brought to you by Breathe Right Lavender Scented nose strips.]
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.