#008 M2: La cottura in umido cover art

#008 M2: La cottura in umido

#008 M2: La cottura in umido

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Stufati, stracotti, spezzatini, brasati e salmì... che vini ci abbiniamo? Quali sono le differenze tra questi piatti?
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.