001 SPUNTINI _ HOLLYFOOD : Hitchcock e il cibo sul grande schermo
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001 SPUNTINI _ HOLLYFOOD : Hitchcock e il cibo sul grande schermo
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About this listen
Benvenuti sul Podcast “Spuntini”, sono Marcello Calendi, cuoco autentico e spirito pratico. Insieme a Gloria Varini, instancabile gourmande e compagna di mille avventure, conduco questo podcast!
In questa puntata:
Alfred Hitchcock è il vero Maestro del brivido: nei suoi film, il cibo passa da innocente a inquietante in un boccone! Dal latte radioattivo de "Il Sospetto" allo champagne che scorre a fiumi, ogni piatto diventa un ingrediente perfetto per sfornare suspense e colpi di scena.
Buon ascolto!
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit marcellocalendicuoco.substack.com
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.