惹味十足!韓式香辣豬肋骨 cover art

惹味十足!韓式香辣豬肋骨

惹味十足!韓式香辣豬肋骨

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韓式香辣豬肋骨以韓式辣醬(Gochujang)、蒜蓉、醬油和糖調成醃料,把豬肋骨慢煮或焗至軟腍入味,再以高溫焗香,外層微焦、內裡嫩滑。味道集甜、辣與煙香於一身。今集《美食速遞》,李太與盧婉霞與大家分享這道非常受歡迎的韓式家常菜,無論配飯、配啤酒或作派對主菜都相當吸引。
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