外焦內嫩:蒜茸香草燒羊鞍 cover art

外焦內嫩:蒜茸香草燒羊鞍

外焦內嫩:蒜茸香草燒羊鞍

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蒜茸香草燒羊鞍選用肉質細嫩的羊鞍部位,配以蒜茸、迷迭香等香草醃製,再以高溫燒烤至外層微焦、內裡多汁。羊肉香而不羶,蒜香與香草味道層次分明,今集《美食速遞》,李太與盧婉霞與大家分享這道西式宴會或節日餐桌上的人氣主菜。
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.