壱岐の恵みを生かす職人たち～麦焼酎造りと海女漁に受け継がれる自然との共生～
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壱岐の恵みを生かす職人たち～麦焼酎造りと海女漁に受け継がれる自然との共生～
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麦焼酎発祥の地・壱岐で、玄海酒造の山内さんが語る地元原料と豊富な地下水を活かした酒造り。一方、25年ぶりに誕生した海女の大川かなさんは、ウェットスーツ禁止など厳格なルールの下で海に潜り、自然の力を肌で感じながら漁を続ける。二人の職人が語る、壱岐の自然への感謝と次世代への想いとは。
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.