きのこと鶏のとろみスープ／切り干し大根の卵焼き
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
きのこと鶏のとろみスープ／切り干し大根の卵焼き
-
Narrated by:
-
By:
About this listen
疲れたときにこそ聴いて欲しい、スープ作家 有賀薫さんの“聴くレシピ”をお届けします。
今年も年の瀬が近づいてきて、すっかり冷えてきましたね。そんな日には、きのこと鶏のうまみをギュッと詰め込んだ、とろーりあつあつの「きのこと鶏のとろみスープ」を召し上がれ。栄養も旨みも豊富なきのこをたっぷり使い、スープのとろみが体をあたためてくれる今の季節にうれしい一品です。そして、サッと作れる副菜として「切り干し大根の卵焼き」もご紹介します。
ラジオのように聴きながら、ぜひ一緒に作ってみてください！
＜材料・作り方はこちら＞
https://www.ism.life/soup/041.html
What listeners say about きのこと鶏のとろみスープ／切り干し大根の卵焼き
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.