【紅氣逼人】煎牛粒燴紅飯 cover art

【紅氣逼人】煎牛粒燴紅飯

【紅氣逼人】煎牛粒燴紅飯

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煎牛粒燴紅飯以香煎至外焦內嫩的牛粒,配上紅飯,肉香與飯香互相襯托。今集《美食速遞》,李太與盧婉霞與大家分享這道做法簡單卻味道豐富的菜餚。
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.